$2.50 / Each incl. GST
Distiller’s Enzyme High Temperature Alpha-amylase –
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)
Distiller’s Range; genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
How To Distil
Looking to learn How To Distil your very own homemade spirits, then we have you covered!
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