Description
🍺 Recipe Details 🍺
OG: 1.057 | IBU: 50 | ABV: 6.6%
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 5.25kg Voyager Atlas Malt (3 EBC)
– 520g Voyager Heritage Rye (6 EBC)
– 520g Flaked Rice (2 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (optional)
BOIL ADDITIONS
20g Chinook (12% AA) @ 60min
WHIRLPOOL/HOPSTAND (20min @ 85°C)
45g Pacific Jade
40g Centennial
30g Chinook
DRY HOP (Day 5) *
75g Pacific Jade
40g Columbus
25g Chinook
FERMENT @ 14°C. Diacetyle Rest at 17°C
DRY (2 packs recommended)
> LalBrew NovaLager
M54 California Lager
LIQUID
WLP830 German Lager
WLP810 San Francisco Lager
TARGET FG: 1.007
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: COLD IPA / HOPPY
Calcium (Ca2+): 100
Magnesium (Mg2+): 5
Sodium (Na+): 0
Chloride (Cl-:): 70
Sulphate (SO42-): 165
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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