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DRY IRISH STOUT (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“Our take on a classic Dublin stout. Full bodied, mild chocolate and coffee malt character with a smooth and dry finish…”

OG: 1.042 IBUs: 34
MASH: 60min, 65°C BOIL: 60min
GRIST
– 3.8kg Gladfield Ale (6 EBC)
– 380g Gladfield Roast Barley (1350 EBC)
– 380g BLM Flaked Barley (3.5 EBC)
– 100G Rice Hulls
BOIL ADDITIONS
50g East Kent Golding’s (5.4% AA) (60min)
20g Challenger (7% AA (5min)
15g East Kent Golding’s (5.4% AA) (5min)

FERMENT @ 18°C
DRY
Safale S-04 English Ale
Danstar Windsor English Ale
> Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP004 Irish Ale
WLP005 British Ale
WLP041 Pacific Ale
TARGET FG: 1.011
FERMENT: 10 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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