Description
🍺 Recipe Details 🍺
OG: 1.042 | IBU: 34 | ABV: 4.1%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 3.8kg Barrett Burston Ale Malt (6 EBC)
– 380g Gladfield Roasted Barley (1350 EBC)
– 380g BLM Flaked Barley (3.5 EBC)
– 100g Rice Hulls (optional)
BOIL ADDITIONS
50g East Kent Golding’s (5.4% AA) (60min)
20g Challenger (7% AA) (5min)
15g East Kent Golding’s (5.4% AA) (5min)
FERMENT @ 18°C
DRY
> Safale S-04 English Ale
LalBrew Windsor English Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP004 Irish Ale
Bluestone London
WLP041 Pacific Ale
TARGET FG: 1.011
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: DUBLIN / STOUT
Calcium (Ca2+): 129
Magnesium (Mg2+): 4
Sodium (Na+): 4
Chloride (Cl-:): 34
Sulphate (SO42-): 52
Bicarbonate (HCO3–): 300
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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