Description
🍺 Recipe Details 🍺
OG: 1.051 | IBU: 15 | ABV: 5.2%
MASH: 30min @ 60°C, 30min @ 70°C | BOIL: 60min
GRIST
– 3kg Weyermann Wheat (3.5 EBC)
– 1.5kg Weyermann Pilsner (3.5 EBC)
– 540g Weyermann Munich 2 (28 EBC)
– 220g Carafa Special II (1100 EBC)
– 160g Weyermann CaraMunich 1 (90 EBC)
BOIL ADDITIONS
35g Hallertau Mittelfruh (4% AA) (60min)
FERMENT @ 18°C for 3 days, 21°C for 5 days
DRY
> Safale WB-06
Mangrove Jack’s M20
LIQUID
Bluestone Munich
WLP300 Hefeweizen
WLP380 Hefeweizen IV
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: DUNKELWEIZEN
Calcium (Ca2+): 62
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 68
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, nd hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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