Fanny Green (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
“A sessionable English Best Bitter with a full malt backbone paired with floral and earthy noble hops…”
OG: 1.040 IBUs: 32
MASH: 60min, 67°C BOIL: 60min
GRIST
– 3.25kg Thomas Fawcett Maris Otter (6 EBC)
– 420g Flaked Barley (3 EBC)
– 210g Weyermann CaraAroma (350 EBC)
– 100g Crisp Black (1340 EBC)
– 100g Gladfield Gladiator (10 EBC)
– 100g Gladfield Toffee (10 EBC)
BOIL ADDITIONS
28g Challenger (7% AA) (60min)
14g Jester (7.5% AA (15min)
14g Jester (7.5% AA) (5min)
FERMENT @ 19°C
DRY
> Safale S-04 English Ale
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP013 London Ale
TARGET FG: 1.011
FERMENT: 10 days** MATURATION: SHORT
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
