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Fanny Green (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“A sessionable English Best Bitter with a full malt backbone paired with floral and earthy noble hops…”

OG: 1.040 IBUs: 32
MASH: 60min, 67°C BOIL: 60min
GRIST
– 3.25kg Thomas Fawcett Maris Otter (6 EBC)
– 420g Flaked Barley (3 EBC)
– 210g Weyermann CaraAroma (350 EBC)
– 100g Crisp Black (1340 EBC)
– 100g Gladfield Gladiator (10 EBC)
– 100g Gladfield Toffee (10 EBC)

BOIL ADDITIONS
28g Challenger (7% AA) (60min)
14g Jester (7.5% AA (15min)
14g Jester (7.5% AA) (5min)

FERMENT @ 19°C
DRY
> Safale S-04 English Ale
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP013 London Ale
TARGET FG: 1.011
FERMENT: 10 days** MATURATION: SHORT

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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