Fanny Green (Best Bitter)

A sessionable English Best Bitter with a full malt backbone paired with floral and earthy noble hops…

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Ends Wednesday May 1st.

Description

🍺 Recipe Details 🍺

OG: 1.040 |  IBU: 32 |  ABV: 4%
MASH: 60min, 67°C BOIL: 60min
GRIST
– 3.25kg Thomas Fawcett Maris Otter (6 EBC)
– 420g Flaked Barley (3 EBC)
– 210g Weyermann CaraAroma (350 EBC)
– 100g Simpsons Black (1340 EBC)
– 100g Voyager Dexter (Dextrin Malt) (8 EBC)
– 100g Gladfield Toffee (10 EBC)

BOIL ADDITIONS
28g Challenger (7% AA) (60min)
14g Challenger (7% AA (15min)
14g Challenger (7% AA) (5min)

FERMENT @ 19°C
DRY
Safale S-04 English Ale
> Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
WLP013 London Ale
TARGET FG: 1.011
FERMENT: 10 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: NORTH ENGLISH BROWN

Calcium (Ca2+): 62
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 32
Sulphate (SO42-): 95
Bicarbonate (HCO3): 97

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Amber

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