One foot in the old, one foot in the new, Fifty Fifty is a Hazy IPA with West Coast attitude. Melon and lychee hop profile, soft mouthfeel, and a balancing bitterness on the finish…

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.068 |  IBU: 56 |  ABV: 7.4%
MASH: 60min @ 67°C  BOIL: 60min
– 6.5kg Hoppy Days SUPERBLEND (4.6 EBC)
– 840g Voyager Malted Oats (4.5 EBC)
– 590g Flaked Wheat (2 EBC)
– 250g Chit Wheat (3.3 EBC)
– 200g Sour Grapes (4 EBC)
– 250g Rice Hulls

14g Warrior (14% AA) (60 min)
50g Mosaic (0 min / flameout addition)

75g Motueka
70g Azacca
60g Cashmere
25g Talus

DRY HOP (4 days)
70g Motueka
75g Azacca
60g Cashmere
25g Talus

DRY (2 packets recommended)
> Mangrove Jack’s M66 Hophead Ale
Safale US-05
LalBrew BRY-97 West Coast

Bluestone Michigan
WLP051 American Ale V

TARGET FG: 1.013
FERMENT: 12 days**
ADDITIONAL NOTES: Brewfather “Light and Hoppy” Water Profile

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is detected



🍺 Water Profile / Notes 🍺

Target Water Profile: LIGHT COLOURED and HOPPY

Calcium (Ca2+): 83
Magnesium (Mg2+): 5
Sodium (Na+): 4
Chloride (Cl-:): 56
Sulphate (SO42-): 147
Bicarbonate (HCO3): 8

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Hazy, IPA

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