Description
🍺 Recipe Details 🍺
OG: 1.068 | IBU: 56 | ABV: 7.4%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 6.5kg Voyager Compass (4.6 EBC)
– 840g Voyager Malted Oats (4.5 EBC)
– 590g Flaked Wheat (2 EBC)
– 250g Chit Wheat (3.3 EBC)
– 200g Sour Grapes (4 EBC)
– 250g Rice Hulls (optional)
BOIL ADDITIONS
14g Warrior (14% AA) (60 min)
50g Mosaic (0 min / flameout addition)
HOPSTAND / WHIRLPOOL (15min @ 80°C)
75g Motueka
70g Ekuanot
60g Cashmere
25g Dolcita
DRY HOP (4 days)
70g Motueka
75g Ekuanot
60g Cashmere
25g Dolcita
FERMENT @ 19°C
DRY (2 packets recommended)
> LalBrew Pomona
Safale US-05
LalBrew BRY-97 West Coast
LIQUID
Bluestone Michigan
Bluestone San Diego
TARGET FG: 1.013
FERMENT: 12 days**
ADDITIONAL NOTES: Brewfather “Light and Hoppy” Water Profile
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and no diacetyl is detected
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LIGHT COLOURED and HOPPY
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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