Flashback Pale Ale (23L)

“A flashback to the big malty, toasty American Pale Ales of old, colliding with new world tropical hops. A rich orange hue, crackery malt backbone, and a surge of floral and citrusy hop aroma…”

OG: 1.052 IBUs: 41
MASH: 50min @ 66°C. 15min @ 71°C  BOIL: 60min
GRIST
– 3.6kg Gladfield German Pilsner (4 EBC)
– 600g Gladfield Toffee Malt (10.5 EBC)
– 530g Gladfield Wheat (4 EBC)
– 250g Gladfield Supernova (115 EBC)
– 240g Voyager SM40 (40 EBC)

BOIL ADDITIONS
10g Magnum (13.5% AA) (60min)
25g Hort4337 (9.5%AA) (10min)
WHIRLPOOL/HOPSTAND (20min at 83°C)
50g Kohatu
25g Cascade
20g Mosaic

DRY HOP *
50g Kohatu (Day 4)
25g Cascade (Day 4)
20g Mosaic (Day 4)

FERMENT @ 18°C
DRY
LalBrew BRY-97
Mangrove Jack’s M44
> Safale US-05
LIQUID
WLP090 San Diego Super Yeast (prefered)
WLP051 California Ale V

TARGET FG: 1.011
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

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