Foreign Extra Stout (23L)
“A dry, strong, and robust stout with a prominent roasted aroma and firm bitterness…”
OG: 1.065 IBUs: 64
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5.95kg Voyager Veloria (7.5 EBC)
– 580g Voyager Voodoo (70 EBC)
– 255g Gladfield Roasted Barley (1450 EBC)
– 255g Gladfield Dark Chocolate (1300 EBC)
– 220g Voyager Amber (50 EBC)
BOIL ADDITIONS
50g Target (10% AA) (60min)
50g EKG (5% AA) (20min)
FERMENT @ 18°C
DRY (2 Packets)
SafAle US-05
Mangrove Jack’s M42 New World Strong Ale
> Danstar Nottingham Ale
LIQUID
WLP007 Dry English Ale (prefered)
WLP001 California Ale Yeast
TARGET FG: 1.014
FERMENT: 14 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
