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Foreign Extra Stout (23L)

“A dry, strong, and robust stout with a prominent roasted aroma and firm bitterness…”

OG: 1.065 IBUs: 64
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 5.95kg Voyager Veloria (7.5 EBC)
– 580g Voyager Voodoo (70 EBC)
– 255g Gladfield Roasted Barley (1450 EBC)
– 255g Gladfield Dark Chocolate (1300 EBC)
– 220g Voyager Amber (50 EBC)

BOIL ADDITIONS
50g Target (10% AA) (60min)
50g EKG (5% AA) (20min)

FERMENT @ 18°C
DRY (2 Packets)
SafAle US-05
Mangrove Jack’s M42 New World Strong Ale
> Danstar Nottingham Ale
LIQUID
WLP007 Dry English Ale (prefered)
WLP001 California Ale Yeast

TARGET FG: 1.014
FERMENT: 14 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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