Ginga Ninja (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“a malt-forward red ale with strong toast, toffee and biscuit flavour. Earthy,  subdued hop character”

OG: 1.051 IBUs: 23
MASH: 60min, 67°C BOIL: 60min
GRIST
– 2kg Gladfield Ale (6 EBC)
– 1.75kg Gladfield Vienna (7 EBC)
– 250g Gladfield Light Crystal (63 EBC)
– 250g Gladfield Red Back (65 EBC)
– 150g Gladfield Shepherds Delight (300 EBC)
– 800g Gladfield Aurora (58 EBC)
BOIL ADDITIONS
50g Fuggles (4.5% AA) (60min)
WHIRLPOOL:
30g Willamette

FERMENT @ 20°C
DRY
> Safale S-04
Danstar Nottingham Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP004 Irish Ale
WLP005 British Ale
TARGET FG: 1.014
FERMENT: 12 days* MATURATION: SHORT

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days