Grapefruit IPA

OG: 1.069 |  IBU: 60 |  ABV: 8%
MASH: 60min @ 65°C, 10min @ 76°C BOIL: 60min
GRIST
– 6kg Gladfield American Ale (5 EBC)
– 650g Gladfield Vienna (9 EBC)
– 500g Dextrose (add at end of boil)
– 400g Gladfield Wheat Malt (3.5 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
20g Warrior (15% AA) (60 min)

WHIRLPOOL/HOPSTAND (85°C for 20 min)
60g Citra
40g Idaho #7
60g Cashmere

DRY HOP* (Day 5 or 5 days total)
75g Citra
60g Idaho #7
60g Cashmere

EXTRAS:
30g Fresh Grapefruit Peel – Added at Dry Hop***
200ml Grapefruit Juice – Added to the Keg

FERMENT @ 18°C
DRY (2 packs recommended)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.010
FERMENT: 14 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl
*** When peeling the grapefruit, try to avoid too much white pith. Add grapefruit juice to a sanitised, purged keg prior to filling
***black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: HOPPY, DRY and BITTER

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)