Grisette (Session Saison)

OG: 1.040 |  IBU: 21 |  ABV: 4.7%
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 3.18kg Belgian Pilsner (3.2 EBC)
– 640kg Flaked Wheat (3 EBC)
– 230g Weyermann CaraHell (25 EBC)
– 230g Voyager Dexter (Dextrin Malt) (8 EBC)
– 90g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
14g Magnum (12% AA) (60min)
10g Hallertau MF (4% AA) (5min)

DRY HOP (3 days)
10g Hallertau MF

FERMENT @ 23°C for 4 days, then 26°C for 8 days

DRY
LalBrew Farmhouse
> Safale BE-134
M29 French Saison

LIQUID
WLP568 Belgian Style Saison Ale Blend (recommended)
WLP644 Sacch Brux Trois
WLP566 Belgian Saison II

TARGET FG: 1.004
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: HOPPY LIGHT (Balanced)

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)