Grisette (Session Saison)

From $40.00 incl. GST

“A light, nourishing and refreshing farmhouse beer with a spicy yeast profile and dry zippy finish…”

OG: 1.040 IBUs: 21
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 3.18kg Dingemans Belgian Pilsner (3.2 EBC)
– 640kg Torrefied Wheat (5 EBC)
– 230g Weyermann CaraHell (25 EBC)
– 230g Gladfield Gladiator (10 EBC)
– 90g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
14g Magnum (12% AA) (60min)
10g Hallertau MF (4% AA) (5min)

DRY HOP (3 days)
10g Hallertau MF

FERMENT @ 23°C for 4 days, then 26°C for 8 days

DRY
> LalBrew Farmhouse
LalBrew Belle Saison
M29 French Saison

LIQUID
WLP568 Belgian Style Saison Ale Blend (recommended)
WLP644 Sacch Brux Trois
WLP566 Belgian Saison II

TARGET FG: 1.004
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER

OPEN RECIPE IN BREWFATHER (46L)

 

This will remove Hops, Yeast and Adjuncts

Choose Coarse for Grainfather, Brewzilla, etc

Vacuum Seal Maximum is 6.5kg

(We’ll give you two for a Double Batch)

🍺🍺 IMPORTANT INFO 🍺🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew – hops are rounded up to the nearest 50g.
No alterations can be made.
In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Beginner Brewers Guide

Download our Beginner Brewing Guide
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Summary

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Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

Additional information

Weight N/A
Batch Size

Single Batch, Double Batch

Beer Style

Belgian, Session Beers