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Grisette (Session Saison)

“A light, nourishing and refreshing farmhouse beer with a spicy yeast profile and dry zippy finish…”

OG: 1.040 IBUs: 21
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 3.18kg Dingemans Belgian Pilsner (3.2 EBC)
– 640kg Torrefied Wheat (5 EBC)
– 230g Weyermann CaraHell (25 EBC)
– 230g Gladfield Gladiator (10 EBC)
– 90g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
14g Magnum (12% AA) (60min)
10g Hallertau MF (4% AA) (5min)

DRY HOP (3 days)
10g Hallertau MF

FERMENT @ 23°C for 4 days, then 26°C for 8 days

DRY
> LalBrew Farmhouse
LalBrew Belle Saison
M29 French Saison

LIQUID
WLP568 Belgian Style Saison Ale Blend (recommended)
WLP644 Sacch Brux Trois
WLP566 Belgian Saison II

TARGET FG: 1.004
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)

 

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