HAZY CITRA/MOSAIC
“A soft and luscious hazy IPA with a smooth body and big tropical, fresh citrus and mango note…”
OG: 1.070 IBUs: 56
MASH: 70min @ 64°C BOIL: 60min
GRIST
– 6.24kg Voyager Pale (Compass) (4.8 EBC)
– 770g Gladfield Big O (4.5 EBC)
– 380g Best Malz CaraHell (29 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
25g Citra (12.5% AA) (20min)
WHIRLPOOL:
41g Mosaic
32g Citra
let drop to 80°C
50g Mosaic
50g Citra
DRY HOP*:
75g Mosaic (or Mosaic Cryo) (day 3)
55g Citra (or Citra Cryo) (day 6)
FERMENT @ 19°C
DRY (2 packets)
Safale S-04
> LalBrew Verdant IPA
LIQUID
WLP008 East Coast
WLP067 Coastal Haze
WLP066 London Fog
TARGET FG: 1.014
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
OPEN RECIPE IN BREWFATHER (20L)
40L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (40L)
