HAZY CITRA/MOSAIC (20L)
“A soft and luscious hazy IPA with a smooth body and big tropical, fresh citrus and mango note…”
OG: 1.070 IBUs: 56
MASH: 70min @ 64°C BOIL: 60min
GRIST
– 6.44kg Voyager Pale (Compass) (4.8 EBC)
– 770g Gladfield Big O (4.5 EBC)
– 380g Best Malz CaraHell (29 EBC)
BOIL ADDITIONS
25g Citra (12.5% AA) (20min)
WHIRLPOOL:
41g Mosaic
32g Citra
let drop to 80°C
50g Mosaic
50g Citra
DRY HOP*:
75g Mosaic (or Mosaic Cryo) (day 3)
55g Citra (or Citra Cryo) (day 6)
FERMENT @ 19°C
DRY (2 packets)
Safale S-04
> LalBrew Verdant IPA
LIQUID
WLP008 East Coast
WLP067 Coastal Haze
WLP066 London Fog
TARGET FG: 1.014
FERMENT: 8 days** MATURATION: DRINK FRESH
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
