Description
Directions for use: Mix 10g per L warm water (40c-60C). Let soak for 10 minutes before rinsing off with warm water. Ideal for cleaning all brewing equipment. Removes stains, high kill rate, odourless.
Ingredients: Sodium Percarbonate (60%) with Alkaline Salts and proprietary ingredients.
Danger: Oxidizing Agent – Keep out of reach of children. Harmful if ingested. Harmful if in contact with skin or eyes.
Poison Information Center: 13 11 26 (Australia)
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