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Hefeweizen (23L)

“A refreshing German wheat beer with a fluffy mouthfeel and a distinctive clove-and-banana yeast character…”

OG: 1.049 IBUs: 13
MASH: 15min @ 48°C, 45min @ 67°C BOIL: 60min
– 3.1kg Weyermann Wheat (4 EBC)
– 1.6kg Weyermann Pilsner (3.5 EBC)
– 550g Weyermann Vienna (9 EBC)
30g Hallertau Mittelfruh (4% AA) (60min)

FERMENT @ 18°C for 4 days, @ 21°C for 4 days
> Safbrew WB-06
M20 Bavarian Wheat
WLP300 Hefeweizen Ale (preferred)
WLP351 Hefeweizen Ale V

TARGET FG: 1.012
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.



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