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Hefeweizen (23L)

“A refreshing German wheat beer with a fluffy mouthfeel and a distinctive clove-and-banana yeast character…”

OG: 1.049 IBUs: 13
MASH: 15min @ 48°C, 45min @ 67°C BOIL: 60min
GRIST
– 3.1kg Best Malz Wheat (4.8 EBC)
– 1.6kg Best Malz Pilsner (3.5 EBC)
– 550g Best Malz Vienna (9 EBC)
BOIL ADDITIONS
30g Hallertau Mittelfruh (4% AA) (60min)

FERMENT @ 18°C for 4 days, @ 21°C for 4 days
DRY
> Safbrew WB-06
M20 Bavarian Wheat
LIQUID
WLP300 Hefeweizen Ale (preferred)
WLP351 Hefeweizen Ale V

TARGET FG: 1.012
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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