Hefeweizen

A refreshing German wheat beer with a fluffy mouthfeel and a distinctive clove-and-banana yeast character…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🏅 Award Winner 🏅

1st Place 🥇 WHEAT and RYE – QABC 2021
Recipe by Jeremy MacGregor

🍺 Recipe Details 🍺

OG: 1.049 |  IBU: 13 |  ABV: 4.8%
MASH: 15min @ 48°C*, 60min @ 67°C BOIL: 60min
GRIST
– 3.1kg Weyermann Wheat (4 EBC)
– 1.6kg Weyermann Pilsner (3.5 EBC)
– 550g Weyermann Vienna (9 EBC)
– 150g Rice Hulls (optional)

BOIL ADDITIONS
30g Hallertau Mittelfruh (4% AA) (60min)

FERMENT @ 18°C for 4 days, @ 21°C for 4 days
DRY
> Safbrew WB-06
M20 Bavarian Wheat
LIQUID
WLP300 Hefeweizen Ale
WLP380 Hefeweizen IV
Bluestone Munich

TARGET FG: 1.012
FERMENT: 8 days**

* see recipe notes below
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN 23L RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: WEISSBIER (Tweaked)

Calcium (Ca2+): 49
Magnesium (Mg2+): 6
Sodium (Na+): 2
Chloride (Cl-:): 61
Sulphate (SO42-): 64
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Notes:
A ferulic acid rest (48°C) is optional, but will promote the clove character in the finished weissbier. If you’re using a brewing system with high density elements (Grainfather G30, Brewzilla V3 or lower) we suggest you skip this step to reduce the chances of scorching your elements.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

German

Hop Intensity

1 (Not Hoppy at All)

Malt Intensity

3

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