Rye Malt – Heritage Rye (Voyager)

From $3.80 /kg

A mix of wild and early commercial Ryecorn varieties, our Heritage Ryecorn was rescued from a neighbouring farm. This grain was given a bit of love and attention to obtain some viable seed and the crop fared particularly well in its resurrection on our farm, providing small quantities to malt with, and fresh seed for future planting.

A darker, smaller seed than modern conventional Rye, our Heritage Cereal Ryecorn grown exclusively on our farm features an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish.

Voyager Craft Malt are a small, independent family owned Malthouse located in the heart of the Riverina area in New South Wales
Click HERE to check out the Voyager Craft Malt Product Guide

Substitutes: Gladfield Rye

30.51 kg in stock

25kg or more will only be supplied unmilled

Mixed or Separate? *

We need to know how to combine your grains. Please fill in the Recipe Details section for clarification.

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

eg. “Recipe #1”, “Pale Ale”

By ordering you agree to our Packaging Policy * (please see below)

Select a preset value
kg

$ 0.00

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

Hoppy Days Grain Packaging Policy

– Orders over 9kg will be packed into multiple bags.
– Vacuum Seal maximum is 6kg and applies for pick up orders only.
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg).
– We do not repack weights into multiple smaller bags. ie 8kg = one 8kg bag, not eight 1kg bags.
– 25kg or more will be supplied unmilled only in original packaging
– Please select COARSE crush for Grainfather, BrewZilla and all other recirculating systems
– Minimum individual bag quantity is 250g. You can order under 250g but this must be combined with other grains as per your recipe to make the minimum 250g.
See our FAQs and T’s & C’s for more info.

Additional information

Weight .001 kg
COLOUR

5 – 8 EBC (Typically 7.5)

VARIETY/GROWER

John Durham

Extract (Fine Dry, %)

83

Malt Type

Adjunct / Cereal, Sub Base Malt

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