Hop Chronicles XPA

OG: 1.050 |  IBU: 35 |  ABV: 5.4%
MASH: 60min @ 68°C, 10min @ 76°C BOIL: 60min
GRIST
– 4.5kg Voyager Pale Schooner (4 EBC)
– 840g Voyager Schooner Vienna (12 EBC)
– 160g Gladfield Sour Grapes (4.5 EBC)
– 110g Gladfield Medium Crystal (100 EBC)

BOIL ADDITIONS
20g Mosaic (11% AA) (20 min)

WHIRLPOOL/HOPSTAND (90°C for 15 min)
20g Mosaic

WHIRLPOOL/HOPSTAND (85°C for 15 min)
50g Idaho #7

DRY HOP* (Day 5 or 5 days total)
50g Eclipse
50g Idaho #7 CRYO
50g Idaho #

FERMENT @ 18°C
DRY
Safale US-05
> LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone Michigan
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.010
FERMENT: 10 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops

OPEN RECIPE IN BREWFATHER (23L)  (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)