Description
🍺 Recipe Details 🍺
OG: 1.067 | IBU: 33 | ABV: 7%
MASH: 40min @ 64°C, 40min @ 70°C BOIL: 60min
GRIST
– 3.9kg Weyermann Wheat (4 EBC)
– 1.9kg Weyermann Pilsner (3.5 EBC)
– 1.65kg Weyermann Pale Ale (6.5 EBC)
– 350g Weyermann Melanoidin (60 EBC)
– 250g Rice Hulls (optional)
BOIL ADDITIONS
25g Hallertau Mittelfruh (4% AA) (60min)
25g Hallertau Mittelfruh (4% AA) (30min)
30g Hallertau Mittelfruh (4% AA) (10min)
HOPSTAND / WHIRLPOOL (20min @ 90°C)
60g Saphir
DRY HOP (5 days)
90g Saphir
FERMENT @ 16°C for 4 days, @ 18°C for 6 days
DRY (2 packs recommended)
> Safbrew WB-06
M20 Bavarian Wheat
LIQUID
WLP300 Hefeweizen Ale
WLP380 Hefeweizen IV
Bluestone Munich
TARGET FG: 1.016
FERMENT: 10 days**
* see recipe notes below
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: WEISSBIER (Tweaked)
Calcium (Ca2+): 49
Magnesium (Mg2+): 6
Sodium (Na+): 2
Chloride (Cl-:): 61
Sulphate (SO42-): 64
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Notes:
A ferulic acid rest (48°C) is optional, but will promote the clove character in the finished weissbier. If you’re using a brewing system with high density elements (Grainfather G30, Brewzilla V3 or lower) we suggest you skip this step to reduce the chances of scorching your elements.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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