HOPPY DAYS APA (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
“light golden colour with fresh citrus and pine notes, sweet and biscuity malt and a crisp finish…”
OG: 1.044 IBUs: 38
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.2kg Gladfield American Ale (5 EBC)
– 500g Gladfield Vienna (7 EBC)
– 300g Gladfield Munich (16 EBC)
– 250g Gladfield Light Crystal (63 EBC)
– 250g Gladfield Gladiator (10 EBC)
BOIL ADDITIONS
15g Columbus (15% AA) (60min)
WHIRLPOOL:
15g Columbus
50g Simcoe
DRY HOP*:
150g Citra (4 days)
FERMENT @ 18°C
DRY
> Safale US-05
Danstar Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.010
FERMENT: 10 days** MATURATION: SHORT
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
