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HOPPY DAYS APA (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“light golden colour with fresh citrus and pine notes, sweet and biscuity malt and a crisp finish…”

OG: 1.044 IBUs: 38
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.2kg Gladfield American Ale (5 EBC)
– 500g Gladfield Vienna (7 EBC)
– 300g Gladfield Munich (16 EBC)
– 250g Gladfield Light Crystal (63 EBC)
– 250g Gladfield Gladiator (10 EBC)
BOIL ADDITIONS
15g Columbus (15% AA) (60min)
WHIRLPOOL:
15g Columbus
50g Simcoe
DRY HOP*:
150g Citra (4 days)

FERMENT @ 18°C
DRY
> Safale US-05
Danstar Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.010
FERMENT: 10 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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