Hoppy Days Botanical Blend – PEG LEG Spiced Rum Mix

From $11.00 incl. GST

Our Peg Leg Spiced Rum Mix creates a classic spiced rum in the style of your seafaring favourites. Allspice, vanilla, cinnamon, star anise, dried ginger and orange come together to create a perfect balance of sweet and spicy to add another dimension to your aged rum. This blend is designed to be paired with the rum essence of your choosing or a straight molasses wash. Steep in your favourite spirit for 2 days or up to a week to infuse the flavour from the spices. Makes 2 litres of OP Rum but can be diluted down to your desired intensity.

Split the vanilla beans with a knife and (optionally) bruise the allspice berries and star anise with a mortar and pestle before adding to your botanical basket or steeping in your rum using one of the methods below:

  • Method 1 (Maceration):
    Soak in rum – 2 litres at 50% ABV or higher is ideal – for at least 48hours and up to one week before transfering the spiced rum through a strainer or cheese cloth.
  • Method 2 (Vapour Infusion):
    Complete a stripping run of your rum wash then prepare your Spiced Rum Mix in a botanical basket (or muslin cloth) and proceed with a spirit run for a mild and refined flavour.

11 in stock

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SKU: HD138 Categories: , , Tags: , , , , ,


Cinnamon Quill (x1), Tahitian Vanilla Beans (x2), Dried Sweet Orange Peel Pieces, Allspice Berries, Ginger Root, Star Anise

Additional information

Weight 0.050 kg

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