Hoppy Days Water Chemistry Starter Kit

$41.00 incl. GST

Getting the right mineral balance in your brewing water is essential for improving your mash efficiency and achieving the right body and flavour profile in your beer. Dialing in the mineral content of your water will allow your hops to shine brighter in your recipes, in addition to opening up a world of historical and style-specific water profiles.

Starter Kit includes:

  • 150g* Calcium Sulphate (Gypsum)
  • 150g* Magnesium Sulphate (Epsom Salts)
  • 150g* Calcium Chloride
  • 150g* Sodium Bicarbonate
  • 250g Lactic Acid
  • 3ml Pipette
  • Precision Micro Scales
  • 4 Piece Measuring Spoon Set

We recommend using these brewing salts with Reverse Osmosis (RO) water for predictable and consistent results.

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Description

EXAMPLE SALT ADDITIONS *

Pale Ale (23L) using 5kg of grain
(LIGHT BODIED AND HOPPY):

  • 6.7g Gypsum, 3.1g Calcium Chloride, 1.6g Epsom Salts, 5ml Lactic Acid

NEIPA / Hazy IPA (23L) using 8kg of grain
(THICK AND FULL BODIED):

  • 3.4g Gypsum, 9.6g Calcium Chloride, 3.3g Epsom Salts, 6ml Lactic Acid

IMPERIAL STOUT (23L) using 6kg of pale grain, 2kg of dark grain
(DRY AND BITTER, DUBLIN STYLE):

  • 5g Sodium Bicarbonate, 2.3g Gypsum, 1.1g Calcium Chloride, 1.5g Epsom Salts

* These additions should be used as a guide only and assume you’re starting with RO water
We recommend using water/recipe software such as Brewfather to learn about our beer style profiles

@hoppy.days.brewing

Additional information

Weight 1 kg

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