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Hoppy Daze (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“a very hazy, moderately bitter New England IPA with big honeydew melon, papaya, and pineapple notes…”

OG: 1.068 IBUs: 40
MASH: 25min @ 50°C, 60min @ 64°C BOIL: 60min
GRIST
– 5kg Golden Promise (4 EBC)
– 300g Gladfield Light Crystal (63 EBC)
– 1kg Flaked Oats (2 EBC)
– 600g Flaked Barley (2 EBC)
– 250g Rice Hulls
BOIL ADDITIONS
….
WHIRLPOOL:
100g Amarillo (wait 15min)
100g Azacca (wait 15min)
100g Waimea
DRY HOP*:
100g Simcoe (during high krausen)
50g Hort4337 (4 days)

FERMENT @ 18°C
DRY (2 packets)
Safale US-05
Mangrove Jack’s M44 US West Coast
> Lallemand East Coast
LIQUID
WLP644 Saccharomyces Bruxellensis Trois
WLP095 Burlington Ale
WLP400 Vermont Ale
WLP066 London Fog
The Yeast Bay Hazy Daze I or II
TARGET FG: 1.013
FERMENT: 10 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

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