HOPPY KIWI PILS (23L)
“a zesty pilsner showcasing some of our favourite NZ hops. Very refreshing, with loads of lychee, lime and citrus character. One for the hop lovers…”
OG: 1.044 IBUs: 39
MASH: 60min, 65°C BOIL: 70min
GRIST
– 3.4kg Gladfield Lager Light (2.8 EBC)
– 700g Gladfield Vienna (7 EBC)
– 400g Gladfield Gladiator (10 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
30g Motueka (4.6% AA) (60min)
30g Pacific Jade (11.1% AA) (10min)
WHIRLPOOL:
35g Motueka (4.6% AA)
20g Pacific Jade (11.1% AA)
DRY HOP
50g Nelson Sauvin
FERMENT @ 12°C
DRY (2 packs)
> Saflager S-23
M84 Bohemian Lager
M54 California Lager
LIQUID
WLP800 Pilsner Lager Yeast
WLP810 San Fransisco Lager Yeast
WLP840 American Lager Yeast
TARGET FG: 1.009
FERMENT: 3 weeks
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
