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HOPPY KIWI PILS (23L)

“a zesty pilsner showcasing some of our favourite NZ hops. Very refreshing, with loads of lychee, lime and citrus character. One for the hop lovers…”

OG: 1.044 IBUs: 39
MASH: 60min, 65°C BOIL: 70min
GRIST
– 3.4kg Gladfield Lager Light (2.8 EBC)
– 700g Gladfield Vienna (7 EBC)
– 400g Gladfield Gladiator (10 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
30g Motueka (4.6% AA) (60min)
30g Pacific Jade (11.1% AA) (10min)
WHIRLPOOL:
35g Motueka (4.6% AA)
20g Pacific Jade (11.1% AA)
DRY HOP
50g Nelson Sauvin

FERMENT @ 12°C
DRY (2 packs)
> Saflager S-23
M84 Bohemian Lager
M54 California Lager
LIQUID
WLP800 Pilsner Lager Yeast
WLP810 San Fransisco Lager Yeast
WLP840 American Lager Yeast
TARGET FG: 1.009
FERMENT: 3 weeks

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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