HOPPY KIWI PILS (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“a zesty pilsner showcasing some of our favourite NZ hops. Very refreshing, with loads of lychee, lime and citrus character. One for the hop lovers…”

OG: 1.044 IBUs: 39
MASH: 60min, 65°C BOIL: 70min
GRIST
– 3.4kg Gladfield Lager Light (2.8 EBC)
– 700g Gladfield Vienna (7 EBC)
– 400g Gladfield Gladiator (10 EBC)
BOIL ADDITIONS
30g Motueka (4.6% AA) (60min)
30g Pacific Jade (11.1% AA) (10min)
WHIRLPOOL:
35g Motueka (4.6% AA)
20g Pacific Jade (11.1% AA)
DRY HOP
50g Nelson Sauvin

FERMENT @ 12°C
DRY (2 packs)
> Saflager S-23
M84 Bohemian Lager
M54 California Lager
LIQUID
WLP800 Pilsner Lager Yeast
WLP810 San Fransisco Lager Yeast
WLP840 American Lager Yeast
TARGET FG: 1.009
FERMENT: 3 weeks MATURATION: LONG

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER