HOPPY KIWI PILS

OG: 1.045 |  IBU: 36 |  ABV: 4.8%
MASH: 60min, 65°C BOIL: 70min
GRIST
– 3.65kg Voyager Atlas (3 EBC)
– 730g Voyager Vienna (11 EBC)
– 420g Voyager Dexter (Dextrin Malt) (8 EBC)
– 160g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
35g Motueka (6% AA) (70min)
30g Riwaka (5% AA) (10min)
WHIRLPOOL:
40g Motueka (6% AA)
20g Riwaka (5% AA)
DRY HOP
50g Nelson Sauvin

FERMENT @ 12°C
DRY (2 packs recommended)
> Saflager S-23
LalBrew Novalager
M54 California Lager
LIQUID
Bluestone Pilsen
Bluestone Freiburg

TARGET FG: 1.009

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

PDF Recipe Sheet (23L Batch)