Description
🍺 Recipe Details 🍺
OG: 1.044 | IBU: 39 | ABV: 4.6%
MASH: 60min, 65°C BOIL: 70min
GRIST
– 3.4kg Voyager Atlas (3 EBC)
– 700g Voyager Vienna (11 EBC)
– 400g Voyager Dexter (Dextrin Malt) (8 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
30g Motueka (4.6% AA) (60min)
30g Pacific Jade (11.1% AA) (10min)
WHIRLPOOL:
35g Motueka (4.6% AA)
20g Pacific Jade (11.1% AA)
DRY HOP
50g Nelson Sauvin
FERMENT @ 12°C
DRY (2 packs recommended)
> Saflager S-23
M84 Bohemian Lager
M54 California Lager
LIQUID
Bluestone Pilsen
WLP800 Pilsner Lager Yeast
WLP810 San Fransisco Lager Yeast
TARGET FG: 1.009
FERMENT: 3 weeks
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LIGHT COLOURED and HOPPY
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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