I Killed Kenny (Original Recipe)

A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour

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🍺 Recipe Details 🍺

OG: 1.046 |  IBU: 32 |  ABV: 4.3%
: 60min, 65°C BOIL: 60min
– 3.85kg Barrett Burston Ale (6 EBC)
– 860g Weyermann CaraMunich II (120 EBC)
– 220g Gladfield Roast Barley (1440 EBC)

20g Challenger (7% AA) (60min)
10g East Kent Goldings (5% AA) (60min)
20g East Kent Goldings (5% AA) (10min)
25g Challenger

> Safale S-04 English Ale
LalBrew Windsor Ale
Mangrove Jack’s M36 Liberty Bell Ale
WLP004 Irish Ale
WLP023 Burton Ale
TARGET FG: 1.009
FERMENT: 7 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.



🍺 Water Profile / Notes 🍺

Target Water Profile: AMBER/STRONG (Balanced)

Calcium (Ca2+): 134
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 151
Sulphate (SO42-): 160
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Red, Session Beers, Clone Recipes

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