Time to get loose and let loose the Joooose! A tidal wave of smooth and creamy oats, this Double Dry-Hopped Oat Cream IPA is dripping with pineapple, sherbet, and sweet tropical fruit notes…

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.062 |  IBU: 44 |  ABV: 6.3%
MASH: 60min @ 67°C, 10min @ 75°C  BOIL: 60min
– 4.5kg Hoppy Days SUPERBLEND (4.6 EBC)
– 1kg Voyager Malted Oats (4.5 EBC)
– 500g Flaked Wheat (2 EBC)
– 500g Flaked Oats (2.5 EBC)
– 250g Chit Wheat (3.3 EBC)
– 240g Sour Grapes (4 EBC)
– 400g Lactose (added in boil)
– 250g Rice Hulls

none – all in hopstand and dry hop

– 100g Cashmere
– 70g Citra
– 70g Mosaic
– 50g CRYO Citra
– 50g CRYO Mosaic

1st on Day 4:
– 50g CRYO Citra
– 50g Ekuanot
– 50g CRYO Mosaic

2nd on Day 7:
– 80g Citra
– 80g Mosaic
– 50g CRYO Ekuanot

DRY (2 packs recommended)
> LalBrew Verdant IPA
Mangrove Jack’s M66 Hophead Ale

Bluestone New England
WLP066 London Fog
WLP077 Tropicale
WLP008 East Coast

TARGET FG: 1.017
FERMENT: 14 days**



🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY, DRY and BITTER

Calcium (Ca2+): 90
Magnesium (Mg2+): 18
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 220
Bicarbonate (HCO3): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Hazy, IPA

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