Description
🍺 Recipe Details 🍺
OG: 1.062 | IBU: 44 | ABV: 6.3%
MASH: 60min @ 67°C, 10min @ 75°C BOIL: 60min
GRIST
– 4.5kg Voyager Compass (4.6 EBC)
– 1kg Voyager Malted Oats (4.5 EBC)
– 500g Flaked Wheat (2 EBC)
– 500g Flaked Oats (2.5 EBC)
– 250g Chit Malt (3.5 EBC)
– 240g Sour Grapes (4 EBC)
– 400g Lactose (added in boil)
– 250g Rice Hulls
BOIL ADDITIONS
none – all in hopstand and dry hop
HOPSTAND / WHIRLPOOL (15min @ 78°C)
– 100g Cashmere
– 70g Citra
– 70g Mosaic
– 50g CRYO Citra
– 50g CRYO Mosaic
DRY HOP
1st on Day 4:
– 50g CRYO Citra
– 50g Ekuanot
– 50g CRYO Mosaic
2nd on Day 7:
– 80g Citra
– 80g Mosaic
– 50g CRYO Ekuanot
FERMENT @ 20°C
DRY (2 packs recommended)
> LalBrew Verdant IPA
LalBrew Pomona
LIQUID
Bluestone New England
TARGET FG: 1.017
FERMENT: 14 days**
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, DRY and BITTER
Calcium (Ca2+): 90
Magnesium (Mg2+): 18
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 220
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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