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Josh’s Juice (20L)

“A luscious New England IPA with juicy pineapple and tropical fruit notes, and a thick, slightly creamy mouthfeel. Soft bitterness and a hint of spice and apricot…”

OG: 1.072 IBUs: 44
MASH: 70min @ 67°C BOIL: 60min
33L Total Water
GRIST
– 5.6kg Thomas Fawcett Golden Promise (5 EBC)
– 1.3kg Gladfield Big O (Oat Malt) (4.5 EBC)
– 650g Flaked Barley 3 EBC)
– 300g Rice Hulls

BOIL ADDITIONS
5g Warrior (15% AA) (60min)
21g Cashmere (8.5% AA) (10min)
~~~ End Boil, Chill to 85°C ~~~
50g Vic Secret (18% AA) (15min Hopstand)
50g Cashmere (8.5% AA) (15min Hopstand)
~~~ Chill to 80°C ~~~
42g Vic Secret (18% AA)  (10min Hopstand)
42g Cashmere (8.5% AA) (10min Hopstand)

DRY HOP
75g Cashmere (day 4)
75g Vic Secret (day 4)

FERMENT @ 19°C
DRY (2 packs)
> LalBrew East Coast Ale
Safale S-04
LIQUID
WLP066 London Fog
WLP008 East Coast (preferred)
TARGET FG: 1.017
FERMENT: 9 days** MATURATION: DRINK FRESH

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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