Josh’s Juice

A luscious New England IPA with juicy pineapple and tropical notes, and a full and smooth mouthfeel. Soft bitterness with a stonefruit aroma…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.062 |  IBU: 42 |  ABV: 6.8%
MASH: 70min @ 67°C BOIL: 60min

GRIST
– 5.7kg Thomas Fawcett Golden Promise (5 EBC)
– 1.3kg Voyager Malted Oats (4.5 EBC)
– 650g Flaked Barley (2 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 250g Rice Hulls

BOIL ADDITIONS
5g Magnum (13.5% AA) (60min)
20g Cashmere (8.5% AA) (10min)
HOPSTAND
~~~ End Boil, Chill to 85°C ~~~
50g Vic Secret (18% AA) (15min Hopstand)
50g Cashmere (8.5% AA) (15min Hopstand)
~~~ Chill to 80°C ~~~
45g Vic Secret (18% AA)  (10min Hopstand)
45g Cashmere (8.5% AA) (10min Hopstand)

DRY HOP
100g Cashmere (day 4)
100g Vic Secret (day 4)

FERMENT @ 19°C
DRY (2 packs recommended)
> LalBrew Verdant IPA
LalBrew East Coast Ale
Safale S-04
LIQUID
Bluestone New England
WLP066 London Fog
WLP008 East Coast
TARGET FG: 1.013
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY NEIPA, NOT TOO CHUNKY

Calcium (Ca2+): 100
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 140
Sulphate (SO42-): 93
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Note the two Hopstand additions:
– For the first, after flame-out allow to drop to 85°C and hold at that temperature during hopstand, or add at a higher temperature (90°C) and allow temperature to drop before adding 2nd addition.
– For the 2nd addition; hold at 80°C for the duration of the hopstand, or add at a higher temperature (85°C) and allow temperature to drop for the duration of the hopstand.
– There’s no need to remove the 1st hopstand hops before adding the 2nd.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Hazy, IPA

Hop Intensity

8

Malt Intensity

2

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