Description
🍺 Recipe Details 🍺
OG: 1.061 | IBU: 35 | ABV: 6.5%
MASH: 70min @ 67°C BOIL: 60min
GRIST
– 5.7kg Simpsons Golden Promise (5 EBC)
– 1.3kg Voyager Malted Oats (4.5 EBC)
– 650g Flaked Barley (2 EBC)
– 200g Acidulated Malt (4.5 EBC)
– 250g Rice Hulls (optional)
BOIL ADDITIONS
20g Cashmere (8.5% AA) (10min)
HOPSTAND (15min @ 80°C)
100g Vic Secret
100g Cashmere
DRY HOP (day 4)
100g Cashmere
100g Vic Secret
FERMENT @ 20°C
DRY (2 packs recommended)
> LalBrew Verdant IPA
LalBrew Pomona
Safale S-04
LIQUID
Bluestone New England
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY NEIPA, NOT TOO CHUNKY
Calcium (Ca2+): 100
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 140
Sulphate (SO42-): 93
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
Typical mineral additions (RO water): Calcium Sulphate 3.4g, Magnesium Sulphate 3.4g, Calcium Chloride 10.2g.
For Brisbane tap water add Magnesium Sulphate 3g, Calcium Chloride 5g along with 1/4 teaspoon Potassium Metabisulphite split across your mash and sparge water.
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