KOLSCH (23L)
“Crisp well balanced ale with a grainy sweet malt character & subtle esters with a dry finish…”
OG: 1.047 IBUs: 22
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4 kg Gladfield German Pilsner (4 EBC)
– 330g Gladfield Vienna (7.5 EBC)
– 380g Gladfield Wheat (3.5 EBC)
– 120g Gladfield Sour Grapes
BOIL ADDITIONS
50g Tettnang (3.3% AA) (60min)
20g Tettnang (3.3% AA (5min)
20g Tettnang (3.3% AA) (0min)
FERMENT @ 17°C
DRY
> Safale K-97 German Ale
LIQUID
WLP029 German Ale / Kolsch
Irish WLP036 Dusseldorf Alt Ale
WLP080 Cream Ale
TARGET FG: 1.009
FERMENT: 12 days** MATURATION: MEDIUM
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
