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KOLSCH (23L)

“Crisp well balanced ale with a grainy sweet malt character & subtle esters with a dry finish…”

OG: 1.047 IBUs: 22
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4 kg Gladfield German Pilsner (4 EBC)
– 330g Gladfield Vienna (7.5 EBC)
– 380g Gladfield Wheat (3.5 EBC)
– 120g Gladfield Sour Grapes
BOIL ADDITIONS
50g Tettnang (3.3% AA) (60min)
20g Tettnang (3.3% AA (5min)
20g Tettnang (3.3% AA) (0min)
FERMENT @ 17°C
DRY
> Safale K-97 German Ale
LIQUID
WLP029 German Ale / Kolsch
Irish WLP036 Dusseldorf Alt Ale
WLP080 Cream Ale
TARGET FG: 1.009
FERMENT: 12 days** MATURATION: MEDIUM

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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