Description
🍺 Recipe Details 🍺
OG: 1.044 | IBU: 24 | ABV: 4.9%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 3.9kg Pilsner Malt (3.2 EBC)
– 250g Vienna Malt (9 EBC)
– 200g Wheat Malt (3.4 EBC)
– 120g Acidulated Malt (4.5 EBC)
BOIL ADDITIONS
50g Tettnang (3.3% AA) (60min)
20g Tettnang (3.3% AA (5min)
20g Tettnang (3.3% AA) (0min)
FERMENT @ 17°C
DRY
> Safale K-97 German Ale
LIQUID
Bluestone Cologne
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: YELLOW BALANCED
Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 2
Chloride (Cl-:): 60
Sulphate (SO42-): 70
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts.
Typical mineral additions (RO water): Calcium Sulphate 2.4g, Magnesium Sulphate 2.3g, Calcium Chloride 3.8g.
For Brisbane tap water add Calcium Sulphate 2.4g along with 1/4 teaspoon Potassium Metabisulphite split across your mash and sparge water.
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