KOLSCH

Crisp well balanced German ale with a grainy sweet malt character & subtle esters with a dry finish…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.045 |  IBU: 22 |  ABV: 5%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 3.9kg Weyermann Pilsner (3.5 EBC)
– 300g Weyermann Vienna (7.5 EBC)
– 250g Weyermann Wheat (3.5 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
50g Tettnang (3.3% AA) (60min)
20g Tettnang (3.3% AA (5min)
20g Tettnang (3.3% AA) (0min)
FERMENT @ 17°C
DRY
> Safale K-97 German Ale
LIQUID
WLP029 German Ale / Kolsch
Bluestone Cologne
TARGET FG: 1.009
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HELLES

Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 2
Chloride (Cl-:): 62
Sulphate (SO42-): 71
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

German, Session Beers

Hop Intensity

2

Malt Intensity

2

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