LalBrew Diamond Lager Yeast – 11g

$7.50 incl. GST

LalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemand’s Standard Conditions Wort at 12°C LalBrew Diamond yeast exhibits:

  • Vigorous fermentation that can be completed in 5 to 7 days
  • High Attenuation and High Flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers

The optimal temperature range for Diamond yeast when producing traditional styles is 10°C to 15°C

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Description

LalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemand’s Standard Conditions Wort at 12°C LalBrew Diamond yeast exhibits:

  • Vigorous fermentation that can be completed in 5 to 7 days
  • High Attenuation and High Flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers

The optimal temperature range for Diamond yeast when producing traditional styles is 10°C to 15°C

 

Additional information

Weight0.015 kg
Flocculation

High

Attenuation

High

Ideal Temp

10°C to 15°C

Alcohol Tolerance

High (13%)

Size

11g

Fermentation Temperature

Lager (8°-15°C)

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