English Ale Yeast, producing high quality Ales. Quick fermentation with slight estery neutral aromas across a wide temperature range (10°C to 22°C)
Great in all English Ales, Stout’s & Porters.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
– Vigorous fermentation that can be completed in 4 days
– High Attenuation and High Flocculation
– Neutral to slightly fruity and estery flavor and aroma
– The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C to 22°C