LalBrew Nottingham Ale 500g Brick

$255.00 incl. GST

English Ale Yeast, producing high quality Ales. Quick fermentation with slight estery neutral aromas across a wide temperature range (10°C to 22°C)

Great in all English Ales, Stout’s & Porters.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
– Vigorous fermentation that can be completed in 4 days
– High Attenuation and High Flocculation
– Neutral to slightly fruity and estery flavor and aroma
– The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C to 22°C

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SKU: DAN002-1 Categories: , , Tag:

Description

English Ale Yeast, producing high quality Ales. Quick fermentation with slight estery neutral aromas across a wide temperature range (10°C to 22°C)

Great in all English Ales, Stout’s & Porters.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
– Vigorous fermentation that can be completed in 4 days
– High Attenuation and High Flocculation
– Neutral to slightly fruity and estery flavor and aroma
– The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C to 22°C

Additional information

Weight 0.51 kg
Flocculation

High

Size

500g

Fermentation Temperature

Ale (16°-23°C), Lager (8°-15°C)

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