LalBrew Nottingham Ale 500g Brick

$200.00 incl. GST

English Ale Yeast, producing high quality Ales. Quick fermentation with slight estery neutral aromas across a wide temperature range (10°C to 22°C)

Great in all English Ales, Stout’s & Porters.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
– Vigorous fermentation that can be completed in 4 days
– High Attenuation and High Flocculation
– Neutral to slightly fruity and estery flavor and aroma
– The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C to 22°C

1 in stock

Summary

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Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
SKU: DAN002-1 Categories: , , Tags: ,

Description

English Ale Yeast, producing high quality Ales. Quick fermentation with slight estery neutral aromas across a wide temperature range (10°C to 22°C)

Great in all English Ales, Stout’s & Porters.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
– Vigorous fermentation that can be completed in 4 days
– High Attenuation and High Flocculation
– Neutral to slightly fruity and estery flavor and aroma
– The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C to 22°C

Additional information

Weight 0.51 kg
Flocculation

High

Size

500g

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