LalBrew Windsor British Style Ale Yeast – 11G

$7.50 incl. GST

British Ale Yeast, used in all types of ales. Known for it’s quick start & vigorous ferment. Produces full bodied fruity English Ales.

Brewing properties:

  • Vigorous fermentation that can be completed in 3 days
  • Medium Attenuation
  • Low Flocculation
  • Fruity and Estery flavor and aroma, typical of traditional English style ales
  • Optimal temperature range is 15°C to 22°C
  • Windsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.

 

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Description

British Ale Yeast, used in all types of ales. Known for it’s quick start & vigorous ferment. Produces full bodied fruity English Ales.

Brewing properties:

  • Vigorous fermentation that can be completed in 3 days
  • Medium Attenuation
  • Low Flocculation
  • Fruity and Estery flavor and aroma, typical of traditional English style ales
  • Optimal temperature range is 15°C to 22°C
  • Windsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.

Additional information

Weight 0.015 kg
Pack

1 Pack, 5 Pack
Flocculation

Non Flocculant
Fermentation Temperature

Ale (16°-23°C)
Size

11g

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