OG: 1.043 | IBU: 26
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.8kg Voyager Atlas (3 EBC)
– 400g Voyager Munich (16 EBC)
– 200g Voyager Dexter (Dextrin Malt) (8 EBC)

BOIL ADDITIONS
10g Mosaic (11.5% AA) (60min)
30g Cascade (7% AA) (5min)
WHIRLPOOL:
30g Mosaic
30g Amarillo
DRY HOP*:
20g Mosaic (4 days)
20g Amarillo (4 days)

FERMENT @ 18°C
DRY
Safale US-05
> LalBrew Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast
WLP001 California Ale
TARGET FG: 1.008
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)