A light-bodied, dry and refreshing blonde ale. Great for summer, with a rounded tropical fruit aroma…

OG: 1.043 IBUs: 26
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.8kg Gladfield Lager Light (2.8 EBC)
– 400g Gladfield Munich (16 EBC)
– 200g Gladfield Gladiator (10 EBC)
BOIL ADDITIONS
10g Mosaic (11.5% AA) (60min)
30g Cascade (7% AA) (5min)
WHIRLPOOL:
30g Mosaic
30g Amarillo
DRY HOP*:
20g Mosaic (4 days)
20g Amarillo (4 days)

FERMENT @ 18°C
DRY
Safale US-05
> Danstar Nottingham Ale
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.008
FERMENT: 8 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER