Description
🍺 Recipe Details 🍺
OG: 1.043 | IBU: 26| 4.6% ABV
MASH: 60min, 64°C BOIL: 60min
GRIST
– 3.8kg Voyager Atlas (3 EBC)
– 400g Voyager Munich (16 EBC)
– 200g Voyager Dexter (Dextrin Malt) (8 EBC)
– 100g Sour Grapes (Acidulated Malt) (5 EBC)
BOIL ADDITIONS
10g Mosaic (11.5% AA) (60min)
30g Cascade (7% AA) (5min)
WHIRLPOOL:
30g Mosaic
30g Amarillo
DRY HOP*:
20g Mosaic (4 days)
20g Amarillo (4 days)
FERMENT @ 18°C
DRY
Safale US-05
LalBrew BRY-97
> LalBrew Nottingham Ale
LIQUID
Bluestone San Diego
TARGET FG: 1.008
FERMENT: 8 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile 🍺
Target Water Profile: HOPPY LIGHT
Calcium (Ca2+): 50
Magnesium (Mg2+): 10
Sodium (Na+): 4
Chloride (Cl-:): 50
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 8
Adjust your water profile with our range of brewing salts.
guinnesschug –
A great keg filler. Go-to recipe, not too hoppy or malty just easy drinking!
Brenton King –
Goes down a treat. I’m pretty sure a mate stashed a couple of bottles.