Description
Mangrove Jacks Dry irish Moss 25g –
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil
$6.00 / Each incl. GST
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil
Out of stock
Mangrove Jacks Dry irish Moss 25g –
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil
Weight | 0.420 kg |
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Unit 1 / 8 Shannon Place, Virginia, QLD, 4014
Monday: 9.00am - 4.30pm
Tuesday: 9.00am - 4.30pm
Wednesday: 9.00am - 5.00pm
Thursday: 9.00am - 5.00pm
Friday: 9.00am - 5.00pm
Saturday: 8.30am - 1.00pm*
Sunday: Closed
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