Mangrove Jack’s R56 Wine Yeast

$4.50 incl. GST

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance:15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Storage Recommendations: Store in a cool, dry place.

4 in stock

Buy in Bulk and Save!
Mix and Match 5 Dry Yeasts: Save 50c per Pack
Mix and Match 10 Dry Yeasts: Save $1 per Pack

* Excludes sale items
Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: MJ016 Categories: , , , Tags: ,

Additional information

Weight 0.012 kg
Pack

1 Pack

Flocculation

Med – High

Size

8g

Fermentation Temperature

Ale (16°-23°C)

There are no reviews yet.

Be the first to review “Mangrove Jack’s R56 Wine Yeast”