Additional information
Weight | 0.012 kg |
---|---|
Pack | 1 Pack |
Flocculation | Med – High |
Size | 8g |
Fermentation Temperature | Ale (16°-23°C) |
$4.50 incl. GST
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance:15% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).
Storage Recommendations: Store in a cool, dry place.
4 in stock
Weight | 0.012 kg |
---|---|
Pack | 1 Pack |
Flocculation | Med – High |
Size | 8g |
Fermentation Temperature | Ale (16°-23°C) |
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