Additional information
| Weight | 0.012 kg |
|---|---|
| Pack | 1 Pack |
| Flocculation | High |
| Size | 8g |
| Fermentation Temperature | Ale (16°-23°C) |
Mangrove Jack’s SN9 Wine Yeast
$5.00 incl. GST
A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.
Alcohol Tolerance:18% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).
Storage Recommendations: Store in a cool, dry place.
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