Mangrove Jack’s SN9 Wine Yeast

$4.00 incl. GST

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.  Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Alcohol Tolerance:18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).

Storage Recommendations: Store in a cool, dry place.

5 in stock

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SKU: MJ015 Categories: , , , Tags: ,

Additional information

Weight0.012 kg
Pack

1 Pack

Flocculation

High

Size

8g

Fermentation Temperature

Ale (16°-23°C)

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