Mangrove Jack’s Traditional Ginger Beer Pouch –
Ginger beer, makes 23 litres.
These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Approx ABV: 4.4%
Final SG: 1.005
Final Volume: 23L (6 US QT)
Boiling Water Volume: 3L (3.2 US QT)
Optimal Fermenting Temp: 20-25ºC (68-77ºF)
Dextrose Sugar: 1KG (2.2 LB) – not included
Ingredients – Malt extract (barley) natural ginger flavouring, hop extract, dried brewing yeast (yeast, emulsifier (E491)) sweetener (acesulfame potassium), dextrose monohydrate (corn)
1kg of Dextrose needs to be added to recipe, yeast & sweetener included in pack.