Mangrove Jack’s Traditional Ginger Beer

$22.90 / Each incl. GST

Mangrove Jack’s Traditional Ginger Beer Pouch –

Ginger beer, makes 23 litres.

These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.

Approx ABV: 4.4%
IBU: 12-18
Final SG: 1.005

Final Volume: 23L (6 US QT)
Boiling Water Volume: 3L (3.2 US QT)
Optimal Fermenting Temp: 20-25ºC (68-77ºF)
Dextrose Sugar: 1KG (2.2 LB) – not included

Ingredients – Malt extract (barley) natural ginger flavouring, hop extract, dried brewing yeast (yeast, emulsifier (E491)) sweetener (acesulfame potassium), dextrose monohydrate (corn)

1kg of Dextrose needs to be added to recipe, yeast & sweetener included in pack.

 

 

4.00 packs in stock

1
Product Price

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SKU: MJE007 Categories: ,

Description

Mangrove Jack’s Traditional Ginger Beer Pouch –

Ginger beer, makes 23 litres.

These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.

Approx ABV: 4.4%
IBU: 12-18
Final SG: 1.005

Final Volume: 23L (6 US QT)
Boiling Water Volume: 3L (3.2 US QT)
Optimal Fermenting Temp: 20-25ºC (68-77ºF)
Dextrose Sugar: 1KG (2.2 LB) – not included

Ingredients – Malt extract (barley) natural ginger flavouring, hop extract, dried brewing yeast (yeast, emulsifier (E491)) sweetener (acesulfame potassium), dextrose monohydrate (corn)

1kg of Dextrose needs to be added to recipe, yeast & sweetener included in pack.

 

 

Additional information

Weight 1 kg
Weight

1.8kg