MARRICKVILLE XPA

OG: 1.042 |  IBU: 28 |  ABV: 4.2%
MASH: 60min @ 67°C BOIL: 60min

GRIST
– 3.2kg Voyager Compass (Pale) Malt (4.5 EBC)
– 440g Flaked Wheat (3 EBC)
– 300g Voyager Malted Oats (4.5 EBC)
– 220g Weyermann Carapils Malt (4 EBC)
– 175g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
— No hop additions until end of boil —
WHIRLPOOL/HOPSTAND (20min @ 90°C)
30g Galaxy
30g Citra

DRY HOP *
30g Simcoe CRYO (Day 4)
30g Citra CRYO (Day 4)

FERMENT @ 19°C
DRY
> Mangrove Jack’s M66 HOPHEAD
LalBrew Verdant IPA
SafAle S-04

LIQUID
Bluestone Michigan
WLP051 American Ale V
WLP001 American Ale

TARGET FG: 1.008
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: BALANCED (Adjusted)

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)