Description
🍺 Recipe Details 🍺
OG: 1.055 | IBU: 23 | ABV: 6.1%
MASH: 45min @ 66°C, 10min @ 72°C BOIL: 75min
GRIST
– 2.2kg Weyermann Vienna (6.8 EBC)
– 2kg Weyermann Pale Ale (6.5 EBC)
– 1.5kg Weyermann Munich 1 (15 EBC)
– 140g Gladfield Sour Grapes (4 EBC)
– 110g Weyermann Melanoidin (60 EBC)
BOIL ADDITIONS
45g Tettnanger (3.3% AA) (60min)
35g Tettnanger (3.3% AA) (20min)
FERMENT
4 days @ 10°C
10 days @ 12°C
2 days @ 18°C
3 weeks @ 2°C
DRY (2 packs recommended)
> Saflager S-189
Mangrove Jack’s M76 Bavarian Lager
LIQUID
Bluestone Pilsen
WLP838 Southern German Lager
WLP833 German Bock Lager
TARGET FG: 1.012
FERMENT: 16 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: GENERAL
Calcium (Ca2+): 100
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 98
Sulphate (SO42-): 170
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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