Marvin the Marzen (23L)
“A medium bodied German lager with a rich, creamy texture and a deep and elegant malt profile. Distinctive, toasty, and complex…”
OG: 1.055 IBUs: 23
MASH: 45min @ 66°C, 10min @ 72°C BOIL: 75min
GRIST
– 2.2kg Weyermann Vienna (6.8 EBC)
– 2kg Weyermann Pale Ale (6.5 EBC)
– 1.5kg Weyermann Munich 1 (15 EBC)
– 140g Gladfield Sour Grapes (4 EBC)
– 110g Weyermann Melanoiden (60 EBC)
BOIL ADDITIONS
45g Tettnanger (3.3% AA) (60min)
35g Tettnanger (3.3% AA) (20min)
FERMENT
4 days @ 10°C
10 days @ 12°C
2 days @ 18°C
3 weeks @ 2°C
DRY (2 packs)
> Saflager S-189
Mangrove Jack’s M76 Bavarian Lager
LIQUID
WLP838 Southern German Lager
WLP833 German Bock Lager
TARGET FG: 1.012
FERMENT: 16 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
