Marvin the Marzen

A medium bodied German lager with a rich, creamy texture and a deep and elegant malt profile. Distinctive, toasty, and complex…

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.055 |  IBU: 23 |  ABV: 6.1%
MASH: 45min @ 66°C, 10min @ 72°C BOIL: 75min
– 2.2kg Weyermann Vienna (6.8 EBC)
– 2kg Weyermann Pale Ale (6.5 EBC)
– 1.5kg Weyermann Munich 1 (15 EBC)
– 140g Gladfield Sour Grapes (4 EBC)
– 110g Weyermann Melanoidin (60 EBC)

45g Tettnanger (3.3% AA) (60min)
35g Tettnanger (3.3% AA) (20min)

4 days @ 10°C
10 days @ 12°C
2 days @ 18°C
3 weeks @ 2°C
DRY (2 packs recommended)
> Saflager S-189
Mangrove Jack’s M76 Bavarian Lager
Bluestone Pilsen
WLP838 Southern German Lager
WLP833 German Bock Lager
TARGET FG: 1.012
FERMENT: 16 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: GENERAL

Calcium (Ca2+): 100
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 98
Sulphate (SO42-): 170
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Amber, German, Lager

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