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Marvin the Marzen (23L)

“A medium bodied German lager with a rich, creamy texture and a deep and elegant malt profile. Distinctive, toasty, and complex…”

OG: 1.055 IBUs: 23
MASH: 45min @ 66°C, 10min @ 72°C BOIL: 75min
GRIST
– 2.2kg Weyermann Vienna (6.8 EBC)
– 2kg Weyermann Pale Ale (6.5 EBC)
– 1.5kg Weyermann Munich 1 (15 EBC)
– 140g Gladfield Sour Grapes (4 EBC)
– 110g Weyermann Melanoiden (60 EBC)
BOIL ADDITIONS
45g Tettnanger (3.3% AA) (60min)
35g Tettnanger (3.3% AA) (20min)

FERMENT
4 days @ 10°C
10 days @ 12°C
2 days @ 18°C
3 weeks @ 2°C
DRY (2 packs)
> Saflager S-189
Mangrove Jack’s M76 Bavarian Lager
LIQUID
WLP838 Southern German Lager
WLP833 German Bock Lager
TARGET FG: 1.012
FERMENT: 16 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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