Munich Dunkel (23L)
“A malt-driven dark German lager with a notes of roasted nuts and raisin. A faint chocolate finish makes this an extremely moreish brew…”
OG: 1.051 IBUs: 23
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 60min
GRIST
– 3kg Weyermann Pilsner (3.5 EBC)
– 1.5kg Gladfield Munich (15 EBC)
– 540g Best Malz Dark Munich (28 EBC)
– 220g Carafa Special II (1100 EBC)
– 160g Best Malz Caramel Munich 1 (90 EBC)
BOIL ADDITIONS
40g Hallertau Mittelfruh (4% AA) (60min)
30g Tettnang (4% AA) (10min)
FERMENT @ 11°C for 3 weeks, 17°C for 3 days
DRY (2 Packets)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
LIQUID
WLP833 German Bock Lager Yeast
WLP830 German Lager Yeast
TARGET FG: 1.014
FERMENT: 3 weeks**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
