Munich Dunkel

A malt-driven dark German lager with notes of roasted nuts and raisin. A faint chocolate finish makes this an extremely moreish brew…

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Description

🍺 Recipe Details 🍺

OG: 1.051 |  IBU: 23 |  ABV: 5.1%
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 60min
GRIST
– 3kg Weyermann Munich (15 EBC)
– 1.5kg Weyermann Pilsner (3.5 EBC)
– 540g Weyermann Munich 2 (28 EBC)
– 220g Carafa Special II (1100 EBC)
– 160g Weyermann CaraMunich 1 (90 EBC)

BOIL ADDITIONS
40g Hallertau Mittelfruh (4% AA) (60min)
30g Tettnang (4% AA) (10min)

FERMENT @ 11°C for 3 weeks, 17°C for 3 days
DRY (2 packs recommended)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Saflager S-189
LIQUID
Bluestone Pilsen
WLP833 German Bock Lager Yeast
WLP830 German Lager Yeast

TARGET FG: 1.015
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L)  (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMBER / STRONG (Adjusted)

Calcium (Ca2+): 141
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 110
Sulphate (SO42-): 160
Bicarbonate (HCO3): 93

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Dark Beers, German, Lager

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