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Munich Dunkel (23L)

“A malt-driven dark German lager with a notes of roasted nuts and raisin. A faint chocolate finish makes this an extremely moreish brew…”

OG: 1.051 IBUs: 23
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 60min
GRIST
– 3kg Weyermann Pilsner (3.5 EBC)
– 1.5kg Gladfield Munich (15 EBC)
– 540g Best Malz Dark Munich (28 EBC)
– 220g Carafa Special II (1100 EBC)
– 160g Best Malz Caramel Munich 1 (90 EBC)

BOIL ADDITIONS
40g Hallertau Mittelfruh (4% AA) (60min)
30g Tettnang (4% AA) (10min)

FERMENT @ 11°C for 3 weeks, 17°C for 3 days
DRY (2 Packets)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
LIQUID
WLP833 German Bock Lager Yeast
WLP830 German Lager Yeast

TARGET FG: 1.014
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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