Skip to main content

Munich Dunkel (23L)

“A malt-driven dark German lager with a notes of roasted nuts and raisin. A faint chocolate finish makes this an extremely moreish brew…”

OG: 1.051 IBUs: 23
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 60min
– 3kg Weyermann Pilsner (3.5 EBC)
– 1.5kg Gladfield Munich (15 EBC)
– 540g Weyermann Munich 2 (28 EBC)
– 220g Carafa Special II (1100 EBC)
– 160g Weyermann CaraMunich 1 (90 EBC)

40g Hallertau Mittelfruh (4% AA) (60min)
30g Tettnang (4% AA) (10min)

FERMENT @ 11°C for 3 weeks, 17°C for 3 days
DRY (2 Packets)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
WLP833 German Bock Lager Yeast
WLP830 German Lager Yeast

TARGET FG: 1.014
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.


You may also like…

Close Menu
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)