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Munich Helles (23L)

“A smooth, grainy sweet traditional German Lager. A refreshing, approachable everyday beer with a restrained bitterness, showcasing the freshest Pilsner malt…”

OG: 1.046 IBUs: 21
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 70min
GRIST
– 4.5kg Weyermann Premium Pilsner (Extra Pale) (2.6 EBC)
– 190g Gladfield Sour Grapes (4.5 EBC)
– 100g Gladfield Chit Malt (3 EBC)

BOIL ADDITIONS
40g Hersbrucker (3% AA) (70min)
50g Hersbrucker (3% AA) (10min)

FERMENT @ 11°C for 3 weeks, 17°C for 3 days, Lager at 2°C for as long as possible before serving
DRY (2 Packets)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
LIQUID
WLP4035 Hessian Pils
WLP830 German Lager Yeast

TARGET FG: 1.008
FERMENT: 4 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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