Description
🍺 Recipe Details 🍺
OG: 1.046 | IBU: 21 | ABV: 5%
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 70min
GRIST
– 4.3kg Weyermann Premium Pilsner (Extra Pale) (2.6 EBC)
– 230g Voyager Munich (16 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 100g Gladfield Chit Malt (3 EBC)
BOIL ADDITIONS
30g Hersbrucker (3.5% AA) (60min)
40g Hallertau MF (4.5% AA) (10min)
FERMENT @ 11°C for 3 weeks, 17°C for 3 days.
Lager at 2°C for as long as possible before serving
DRY (2 packs recommended)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
LIQUID
Bluestone Pilsen
WLP860 Munich Helles
WLP830 German Lager Yeast
TARGET FG: 1.008
FERMENT: 4 weeks**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HELLES
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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