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Munich Helles (23L)

“A smooth, grainy sweet traditional German Lager. A refreshing, approachable everyday beer with a restrained bitterness, showcasing the freshest Pilsner malt…”

OG: 1.046 IBUs: 21
MASH: 30min @ 60°C, 30min @ 70°C BOIL: 70min
– 4.5kg Weyermann Premium Pilsner (Extra Pale) (2.6 EBC)
– 190g Gladfield Sour Grapes (4.5 EBC)
– 100g Gladfield Chit Malt (3 EBC)

40g Hersbrucker (3% AA) (70min)
50g Hersbrucker (3% AA) (10min)

FERMENT @ 11°C for 3 weeks, 17°C for 3 days, Lager at 2°C for as long as possible before serving
DRY (2 Packets)
Saflager W34/70
> Mangrove Jack’s M76 Bavarian Lager
Mangrove Jack’s M84 Bohemian Lager
WLP4035 Hessian Pils
WLP830 German Lager Yeast

TARGET FG: 1.008
FERMENT: 4 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.



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