0

New World Wheat (23L)

“Fruity and soft with a gentle bitterness, this American Wheat Beer pops with notes of melon, lychee and lemon…”

OG: 1.047 IBUs: 22
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 3kg Gladfield American Ale (5 EBC)
– 1.48kg Gladfield Wheat Malt (4 EBC)
– 350g Gladfield Vienna (6.8 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
5g Warrior (15% AA) (60min)
20g Cashmere (8.5%AA) (10min)
WHIRLPOOL/HOPSTAND
20g Sabro (20min at 80°C)
DRY HOP *
30g Cashmere (Day 4)
30g Sabro (Day 4)

FERMENT @ 18°C
DRY
> LalBrew East Coast Ale
SafAle S-04
LIQUID
WLP051 California Ale V (preferred)
WLP060 American Ale Blend

TARGET FG: 1.010
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

You may also like…

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)