Description
🍺 Recipe Details 🍺
OG: 1.047 | IBU: 22 | ABV: 4.9%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 3kg Gladfield American Ale (5 EBC)
– 1.48kg Gladfield Wheat Malt (4 EBC)
– 350g Gladfield Vienna (6.8 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Warrior (15% AA) (60min)
20g Cashmere (8.5%AA) (10min)
WHIRLPOOL/HOPSTAND
20g Sabro (20min at 80°C)
DRY HOP *
30g Cashmere (Day 4)
30g Sabro (Day 4)
FERMENT @ 18°C
DRY
> LalBrew Verdant IPA
LalBrew East Coast Ale
SafAle S-04
LIQUID
WLP051 California Ale V
Bluestone Michigan
TARGET FG: 1.010
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMERICAN WHEAT
Calcium (Ca2+): 75
Magnesium (Mg2+): 15
Sodium (Na+): 8
Chloride (Cl-:): 74
Sulphate (SO42-): 142
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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