Newport West (IPA)

From $90.00 incl. GST

“Classic West Coast vibes of rich pine and resin paired with gnarly caramelised rye spice …”

OG: 1.067 IBUs: 58
MASH: 60min @ 63°C  BOIL: 60min
GRIST
– 5kg Gladfield German Pilsner (4 EBC)
– 1.2kg Voyager Vienna (6.8 EBC)
– 300g Crystal Rye (70 EBC)
– 250g Gladfield Gladiator (8.2 EBC)
– 100g Gladfield Sour Grapes (6 EBC)
– 250g Dextrose (add during boil)

BOIL ADDITIONS
25g Cascade (5.5% AA) (30min)
25g Centennial (10% AA) (20min)

HOPSTAND – 15min @ 80°C
75g Centennial
50g Cascade
50g Simcoe

DRY HOP*
50g Centennial (Day 4)
50g Chinook (Day 4)
50g Simcoe (Day 4)
50g Centennial (Day 7)
50g Chinook (Day 7)
50g Simcoe (Day 7)

FERMENT @ 19°C
DRY (2 packs)
> LalBrew BRY-97 American West Coast
Mangrive Jack’s M44 US West Coast
Safale US-05

LIQUID
WLP090 San Diego Super Yeast
WLP060 American Ale Yeast Blend

TARGET FG: 1.010
FERMENT: 2 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
* dry hop in a hop sock and cold crash for best results

OPEN RECIPE IN BREWFATHER (23L)

OPEN RECIPE IN BREWFATHER (46L)

This will remove Hops, Yeast and Adjuncts

Choose Coarse for Grainfather, Brewzilla, etc

Vacuum Seal Maximum is 6.5kg

(We’ll give you two for a Double Batch)

🍺🍺 IMPORTANT INFO 🍺🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew – hops are rounded up to the nearest 50g.
No alterations can be made.
In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Beginner Brewers Guide

Download our Beginner Brewing Guide
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Summary

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Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

Additional information

Weight N/A
Batch Size

Single Batch, Double Batch

Beer Style

IPA