Description
🍺 Recipe Details 🍺
OG: 1.067 | IBU: 58 | ABV: 7.5%
MASH: 60min @ 63°C BOIL: 60min
GRIST
– 5kg Gladfield German Pilsner (4 EBC)
– 1.15kg Voyager Vienna (6.8 EBC)
– 350g Gladfield Black Forest Rye (280 EBC)
– 250g Voyager Dexter (Dextrin Malt) (8 EBC)
– 100g Gladfield Sour Grapes (6 EBC)
– 250g Dextrose (add during boil)
BOIL ADDITIONS
25g Cascade (5.5% AA) (30min)
25g Centennial (10% AA) (20min)
HOPSTAND (15min @ 80°C)
75g Centennial
50g Cascade
50g Simcoe
DRY HOP*
50g Centennial (Day 4)
50g Chinook (Day 4)
50g Simcoe (Day 4)
50g Centennial (Day 7)
50g Chinook (Day 7)
50g Simcoe (Day 7)
FERMENT @ 19°C
DRY (2 packs recommended)
> LalBrew BRY-97 American West Coast
Mangrove Jack’s M44 US West Coast
Safale US-05
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast
TARGET FG: 1.010
FERMENT: 2 weeks**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
* dry hop in a hop sock and cold crash for best results
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, DRY and BITTER
Calcium (Ca2+): 104
Magnesium (Mg2+): 18
Sodium (Na+): 16
Chloride (Cl-:): 50
Sulphate (SO42-): 260
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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