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Newport West (IPA)

“Classic West Coast vibes of rich pine and resin paired with gnarly caramelised rye spice …”

OG: 1.067 IBUs: 58
MASH: 60min @ 63°C  BOIL: 60min
GRIST
– 5kg Gladfield German Pilsner (4 EBC)
– 1.2kg Voyager Vienna (6.8 EBC)
– 300g Crystal Rye (70 EBC)
– 250g Gladfield Gladiator (8.2 EBC)
– 100g Gladfield Sour Grapes (6 EBC)
– 250g Dextrose (add during boil)

BOIL ADDITIONS
25g Cascade (5.5% AA) (30min)
25g Centennial (10% AA) (20min)

HOPSTAND – 15min @ 80°C
75g Centennial
50g Cascade
50g Simcoe

DRY HOP*
50g Centennial (Day 4)
50g Chinook (Day 4)
50g Simcoe (Day 4)
50g Centennial (Day 7)
50g Chinook (Day 7)
50g Simcoe (Day 7)

FERMENT @ 19°C
DRY (2 packs)
> LalBrew BRY-97 American West Coast
Mangrive Jack’s M44 US West Coast
Safale US-05

LIQUID
WLP090 San Diego Super Yeast
WLP060 American Ale Yeast Blend

TARGET FG: 1.010
FERMENT: 2 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
* dry hop in a hop sock and cold crash for best results

OPEN RECIPE IN BREWFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)

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