Description
🍺 Recipe Details 🍺
OG: 1.052 | IBU: 23 | ABV: 4.5%
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 4.76kg Gladfield Ale (6 EBC)
– 260g Gladfield Medium Crystal (111 EBC)
– 210g Gladfield Shepherds Delight (300 EBC)
– 150g Gladfield Brown (178 EBC)
– 130g Gladfield Light Chocolate (900 EBC)
BOIL ADDITIONS
35g East Kent Goldings (5% AA) (60min)
20g Fuggles (4.5% AA) (10min)
FERMENT @ 20°C
DRY
> LalBrew Windsor
Safale S-04
LIQUID
Bluestone London
WLP002 English Ale
TARGET FG: 1.020
FERMENT: 12 days*
* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: NORTH ENGLISH BROWN
Calcium (Ca2+): 62
Magnesium (Mg2+): 15
Sodium (Na+): 16
Chloride (Cl-:): 38
Sulphate (SO42-): 99
Bicarbonate (HCO3–): 115
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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