Nut Brown Ale (23L)

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“A sweet, smooth and rounded brown ale. Full bodied but sessionable…”

OG: 1.052 IBUs: 23
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 4.76 Gladfield Ale (6 EBC)
– 260g Gladfield Medium Crystal (111 EBC)
– 210g Gladfield Shepherds Delight (300 EBC)
– 150g Gladfield Brown (178 EBC)
– 130g Gladfield Light Chocolate (900 EBC)

BOIL ADDITIONS
35g East Kent Goldings (5% AA) (60min)
20g Fuggles (4.5% AA) (10min)

FERMENT @ 20°C
DRY
> Lallemand Windsor
M15 Empire Ale
LIQUID
WLP005 British Ale
WLP002 English Ale

TARGET FG: 1.021
FERMENT: 12 days* MATURATION: MEDIUM

* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER