NZ SuperDank IIPA (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“A dank double IPA with a huge resinous kiwi hop character. Big notes of plum, berries, and grape with a clean and dry finish”

OG: 1.071 IBU 84
MASH: 60min, 65°C. Total Water: 36L
BOIL: 60min
GRIST
– 6.66kg Gladfields American Ale (5 EBC)
– 415g Gladfield Gladiator (6 EBC)
– 415g Gladfield Wheat (4 EBC)
– 265g Gladfield Toffee (11 EBC)
– 165g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
40g Nelson Sauvin (10.6% AA) (60min)
360g Dextrose (10min)
60g Rakau (10.1% AA) (5min)
40g Nelson Sauvin (10.6% AA) (5min)
WHIRLPOOL
60g Rakau
40g Nelson Sauvin
DRY HOP
60g Nelson Sauvin (day 4)
80g Rakau (day 4)
80g Rakau (day 6)

FERMENT @ 18°C
DRY (2 packs)
> Danstar Nottingham
Safale US-05
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast (recommended)
WLP001 California Ale
TARGET FG: 1.011
FERMENT: 9 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER