NZ SuperDank IIPA

OG: 1.071 |  IBU: 84 |  ABV: 8.4%
MASH: 60min, 65°C  BOIL: 60min
GRIST
– 6.5kg Voyager Schooner (5 EBC)
– 415g Voyager Dexter (Dextrin Malt) (8 EBC)
– 415g Winter Wheat (3.5 EBC)
– 265g Gladfield Toffee (11 EBC)
– 165g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
40g Nelson Sauvin (10.6% AA) (60min)
360g Dextrose (10min) (add to boil)
60g Rakau (10.1% AA) (5min)
40g Nelson Sauvin (10.6% AA) (5min)

WHIRLPOOL (15min @ 85°C)
60g Rakau
40g Nelson Sauvin
DRY HOP
90g Nelson Sauvin (day 4)
70g Rakau (day 4)
60g Rakau (day 6)

FERMENT @ 18°C
DRY (2 packs recommended)
> LalBrew BRY-97
Safale US-05
Mangrove Jack’s M44 US West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast (recommended)
WLP001 California Ale
TARGET FG: 1.011
FERMENT: 9 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: LIGHT COLOURED and HOPPY

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)