NZ SuperDank IIPA

A dank double IPA with a huge resinous kiwi hop character. Big notes of plum, berries, citrus and grape with a clean and dry finish

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.071 |  IBU: 84 |  ABV: 8.4%
MASH: 60min, 65°C  BOIL: 60min
GRIST
– 6.5kg Voyager Schooner (5 EBC)
– 415g Voyager Dexter (Dextrin Malt) (8 EBC)
– 415g Winter Wheat (3.5 EBC)
– 265g Gladfield Toffee (11 EBC)
– 165g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
40g Nelson Sauvin (10.6% AA) (60min)
360g Dextrose (10min) (add to boil)
60g Rakau (10.1% AA) (5min)
40g Nelson Sauvin (10.6% AA) (5min)

WHIRLPOOL (15min @ 85°C)
60g Rakau
40g Nelson Sauvin
DRY HOP
90g Nelson Sauvin (day 4)
70g Rakau (day 4)
60g Rakau (day 6)

FERMENT @ 18°C
DRY (2 packs recommended)
> LalBrew BRY-97
Safale US-05
Mangrove Jack’s M44 US West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast (recommended)
WLP001 California Ale
TARGET FG: 1.011
FERMENT: 9 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: LIGHT COLOURED and HOPPY

Calcium (Ca2+): 77
Magnesium (Mg2+): 5
Sodium (Na+): 2
Chloride (Cl-:): 52
Sulphate (SO42-): 138
Bicarbonate (HCO3–): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

IPA, Clone Recipes

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