NZ SuperDank IIPA

From $90.00 incl. GST

“A dank double IPA with a huge resinous kiwi hop character. Big notes of plum, berries, and grape with a clean and dry finish”

OG: 1.071 IBU 84
MASH
: 60min, 65°C. Total Water: 36L
BOIL: 60min
GRIST
– 6.66kg Gladfield American Ale (5 EBC)
– 415g Gladfield Gladiator (6 EBC)
– 415g Gladfield Wheat (4 EBC)
– 265g Gladfield Toffee (11 EBC)
– 165g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
40g Nelson Sauvin (10.6% AA) (60min)
360g Dextrose (10min)
60g Rakau (10.1% AA) (5min)
40g Nelson Sauvin (10.6% AA) (5min)
WHIRLPOOL
60g Rakau
40g Nelson Sauvin
DRY HOP
60g Nelson Sauvin (day 4)
80g Rakau (day 4)
80g Rakau (day 6)

FERMENT @ 18°C
DRY (2 packs)
> LalBrew BRY-97
Safale US-05
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast (recommended)
WLP001 California Ale
TARGET FG: 1.011
FERMENT: 9 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.

OPEN RECIPE IN BREWFATHER (23L) (46L)

 

This will remove Hops, Yeast and Adjuncts

Choose Coarse for Grainfather, Brewzilla, etc

Vacuum Seal Maximum is 6.5kg

(We’ll give you two for a Double Batch)

🍺🍺 IMPORTANT INFO 🍺🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew – hops are rounded up to the nearest 50g.
No alterations can be made.
In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Beginner Brewers Guide

Download our Beginner Brewing Guide
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Summary

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Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

Additional information

Weight N/A
Batch Size

Single Batch, Double Batch

Beer Style

IPA