“A dank double IPA with a huge resinous kiwi hop character. Big notes of plum, berries, and grape with a clean and dry finish”

OG: 1.071 IBU 84
MASH: 60min, 65°C. Total Water: 36L
BOIL: 60min
GRIST
– 6.66kg Gladfield American Ale (5 EBC)
– 415g Gladfield Gladiator (6 EBC)
– 415g Gladfield Wheat (4 EBC)
– 265g Gladfield Toffee (11 EBC)
– 165g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
40g Nelson Sauvin (10.6% AA) (60min)
360g Dextrose (10min)
60g Rakau (10.1% AA) (5min)
40g Nelson Sauvin (10.6% AA) (5min)
WHIRLPOOL
60g Rakau
40g Nelson Sauvin
DRY HOP
60g Nelson Sauvin (day 4)
80g Rakau (day 4)
80g Rakau (day 6)

FERMENT @ 18°C
DRY (2 packs)
> LalBrew BRY-97
Safale US-05
Mangrove Jack’s M44 US West Coast
LIQUID
WLP090 San Diego Super Yeast (recommended)
WLP001 California Ale
TARGET FG: 1.011
FERMENT: 9 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.

OPEN RECIPE IN BREWFATHER (23L) (46L)