Oatmeal Stout

“A full-bodied, smooth, and chocolatey stout with a mild roast coffee and rounded creamy finish …”

OG: 1.054 IBUs: 35
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 4.7kg Voyager Veloria (7 EBC)
– 590g Gladfield Go Nutty (9 EBC)
– 325g Carafa Special II (820 EBC)
– 325g Gladfield Light Chocolate Malt (900 EBC)
BOIL ADDITIONS
35g Challenger (6% AA) (60min / First Wort Hop)
35g Fuggles (4.5% AA) (20min)

FERMENT @ 19°C
DRY
> SafAle S-04
Mangrove Jack’s M36 Liberty Bell Ale
Danstar Windsor
LIQUID
WLP041 Pacific Ale
WLP013 London Ale
WLP066 London Fog Ale
TARGET FG: 1.016
FERMENT: 12 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)