Oatmeal Stout (23L)
“A full-bodied, smooth, and chocolatey stout with a mild roast coffee and rounded creamy finish …”
OG: 1.054 IBUs: 35
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 4.7kg Voyager Veloria (7 EBC)
– 590g Gladfield Go Nutty (9 EBC)
– 325g Carafa Special II (820 EBC)
– 325g Gladfield Light Chocolate Malt (900 EBC)
BOIL ADDITIONS
35g Challenger (6% AA) (60min / First Wort Hop)
35g Fuggles (4.5% AA) (20min)
FERMENT @ 19°C
DRY
> SafAle S-04
Mangrove Jack’s M36 Liberty Bell Ale
Danstar Windsor
LIQUID
WLP041 Pacific Ale
WLP013 London Ale
WLP066 London Fog Ale
TARGET FG: 1.016
FERMENT: 12 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
