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On The House Wine Kit – Pinot Noir – Makes 23L

$21.00 incl. GST

On The House kits contain all the essentials to make the best Pinot Noir wine. Deep dry smooth wine. Dry complex wine. Pinot Noir has a velvety finish and is reminiscent of spiced blackberry and strawberry. Similar to California Connoiseur.

DESCRIPTION
  • Wine Colour: Red
  • Varietal: Pinot Noir
  • Made in: 4 weeks
  • Alcohol in Shiraz wine: approx 11.5%
  • Sweetness: Dry
  • Body: Medium
  • Volume: 6L
  • Quantity made: 23L (30 x 750ml Bottles)

Make your very own wine in just 4 weeks!

THIS PINOT NOIR WINE KIT INCLUDES THE FOLLOWING:
  • Wine Base
  • Yeast Pack
  • Packet #2 Bentonite: helps yeast activity and clears wine by removing proteins
  • Packet #3: Potassium Metabisulphite: used to prevent oxidation and improve shelf life; Potassium Sorbate: used as an anti-microbial agent to prevent re-fermentation
  • Fining Agents Kieselsol and Chitosan (2 sachets) removes proteins, which results in a clear stable wine

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

  • Food grade plastic fermentor of no less than 25L capacity
  • 23 L plastic or glass carboy with bung and airlock (for racking)
  • Syphon with tubing
  • Hydrometer
  • Test jar
  • Thermometer
  • Large mixing spoon
  • Winemaking cleaner/sanitiser for the equipment
  • 30 x 750 mL wine bottles with corks or stoppers

Wine Kit Instructions

4 in stock

Summary

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Description

On The House kits contain all the essentials to make the best Pinot Noir wine. Deep dry smooth wine. Dry complex wine. Pinot Noir has a velvety finish and is reminiscent of spiced blackberry and strawberry. Similar to California Connoiseur.

DESCRIPTION
  • Wine Colour: Red
  • Varietal: Pinot Noir
  • Made in: 4 weeks
  • Alcohol in Shiraz wine: approx 11.5%
  • Sweetness: Dry
  • Body: Medium
  • Volume: 6L
  • Quantity made: 23L (30 x 750ml Bottles)

Make your very own wine in just 4 weeks!

THIS PINOT NOIR WINE KIT INCLUDES THE FOLLOWING:
  • Wine Base
  • Yeast Pack
  • Packet #2 Bentonite: helps yeast activity and clears wine by removing proteins
  • Packet #3: Potassium Metabisulphite: used to prevent oxidation and improve shelf life; Potassium Sorbate: used as an anti-microbial agent to prevent re-fermentation
  • Fining Agents Kieselsol and Chitosan (2 sachets) removes proteins, which results in a clear stable wine

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

  • Food grade plastic fermentor of no less than 25L capacity
  • 23 L plastic or glass carboy with bung and airlock (for racking)
  • Syphon with tubing
  • Hydrometer
  • Test jar
  • Thermometer
  • Large mixing spoon
  • Winemaking cleaner/sanitiser for the equipment
  • 30 x 750 mL wine bottles with corks or stoppers

Wine Kit Instructions

Additional information

Weight 8 kg

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